OF A KIND
ADDITIVE FREE LATIC ACID FERMENTATION
　
In order to increase the “umami” and the flavor varieties, we’ve established Japan’s first patented “ADVANCED ADDITIVE FREE LACTIC ACID FERMENTATION METHOD.”

FROM LIVING MICROORGANISMS
　
We make our sake additive free. This allows the microorganisms in the lactic acid produce healthy and robust sake.

CONTAINED,
NO.1 IN ALCOHOLIC BEVERAGE
　
Japanese sake has the richest amount of essential amino acids contained in all of alcoholic beverages. 100ml of Japanese sake a day, obtains your daily requirements.

CONSTANT TEMPERATURE,
IN REFRIGERATED SAKE BREWERY
 
Due to our constant temperature brewing and quality management, shipments of freshest sake are made possible all year round.

RICE
　
Brewed from the same premium rice offered to the Emperor. The rice is grown in the Globally Important Agricultural Heritage Area with the beautiful waters of the Nagara River.

PURE NATURAL WATER
　
Our sake is brewed from 100% pure ultra-soft natural water from the Japan Alps. Which creates our sake to have its soft but glamorous “umami” flavor.

Our brewery is based near Japan’s largest water source, where melted snow water trickles down from the Japan Alps into the clear rivers.

Our brewery is located in the center of Japan, where many historical landmarks remain, and various traditional events still take place.

SAKE TRADITION
　
Numerous legendary myths exist regarding Japanese sake. Thus, Sake is often dedicated to ancient gods.