ALL Hayashi Honten Celebrates 100 Years of Sake Brewing in 2020 and Keeps Innovating 2020.07.27 Japanese sake may have been around for 3,000 years, but it’s experiencing a bit of renaissance of late. Though production methods have changed over the centuries, what remains is its smooth taste and, today, we’re see a growing fanbase outside of Japan, particularly in North America and Europe. SAKEサタデー 月に一度の酒蔵体験！ 前の記事 岐阜の清流が育んだ日本酒で楽しむ。夏酒、ペアリングの陣！『林本店』 次の記事
